Tasty margaritas look great in our Happy Everything pitcher from Mud Pie
With the weather getting warmer, I can not tell you how much I have been enjoying the sun! My family has been walking the beach, celebrating sunsets and are welcoming this spring weather with open arms. Yay! I don't like the cold weather....at all.
When it warms up, I love to have friends and family over. One of my favorite meals to serve is Mexican. I make lots of food so no one leaves hungry. And, of course, the meal isn't complete and simply tastes better with margaritas! Don't you agree? Ole! :)
I get my trusty old blender out and whip up a couple batches of these margaritas named after a friend of mine's husband. (I should probably change this to "Cheryl's "Now Famous" Margaritas" soon...I don't know why I haven't already.)
Anyway, try them at your next gathering and let me know what you think. I love this recipe because it's super easy and tastes great!
Mike's "Now Famous" Margaritas
6 oz. can frozen limeade
6 oz. tequila
capful of triple sec (yep, take the cap off, fill it and dump it in!)
ice cube, fill to top of blender
Salt for rims of glasses
Fill blender with ice. Put all ingredients in and blend until smooth! (My blender is getting fussy, so I fill it half way with ice, put in the can of limeade, then top off with ice.)
Little umbrellas with a wedge of lime make these extra special!
I hope you all have a Posh, salty week,
PS - Don't forget to salt the rims of the glasses!